Call us Now! +30 210 7515 740 | +30 210 7515 717

Chicken Satay

Igredients

2 1/2 lb. boneless chicken breasts

 

Marinade:

 6 cloves garlic, chopped

4 tsp. coriander

4 tsp. light brown sugar

1 tbsp. black pepper

2 tsp. salt

1/2 c. shoyu

4 tsp. ginger, chopped

2 tbsp. lime juice

6 tbsp. oil

1/4 c. fresh coriander, chopped (for garnish)

 Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. Add to mixture and marinate at least two hours.

 

 Chicken Satay:

 Thread chicken pieces onto one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.

 

 

Peanut Sauce:

 1 c. chunky peanut butter

1-2 tsp. hot chili sauce

2 cloves garlic, crushed

3 tbsp. honey

1 tsp. cayenne pepper

1/4 c. lime juice

1/4 c. shoyu

1/2 c. peanut oil

 Mix ingredients together. Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.