Creamy Mushrooms with pepper powder
1can (400 grams) mushrooms (khumbh)
1 tbspchopped onion
4 tbsp fresh cream
1/2 tspmixed herbs or 1 tbsp chopped parsley
a pinch of salt
a pinch of black pepper (kalimirch) powder
1.Drain the mushrooms.
2.Heat the butter and fry the onion for 1/2 minute.
3.Add the mushrooms and fry for a further 1 minute.
4.Add the cream, herbs, salt and pepper and mix well.
5.Serve hot with toothpicks