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Curry-Spiced Sweet Potatoes

Ingredients

1/4 cup finely chopped shallots

1 tablespoon brown sugar

1/2 teaspoon salt

1/2 teaspoon curry powder

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/8 teaspoon ground red pepper

1/3 cup half-and-half

1 tablespoon fresh lemon juice

 

 

Preparation

1. Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm.

2. Melt butter in a small nonstick skillet over medium heat. Add shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly. Add shallot mixture, half-and-half, and lemon juice to potato. Mash potato mixture with a potato masher to desired consistency.