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Cardamoms Green

Green Cardamom
Article Number : 09.040.200
Unit/Weight : 50Gr
Brand : TRS
Country : India

Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. Today, Guatemala is the biggest producer and exporter of cardamom in the world, followed by India. Some other countries such as Sri Lanka have also begun to cultivate it. Elettaria pods are light green while Amomum pods are larger and dark brown.

It is the world's third most expensive spice by weight, outstripped in market value only by saffron and vanilla.

There were initially three natural varieties of green cardamom plants.

Malabar (Nadan/Native), as the name suggests, is the native variety of Kerala. These plants have panicles which grow horizontally along the ground.

Mysore, as the name suggests, is a native variety of Karnataka. These plants have panicles which grow vertically upwards. The mysore variety has however declined in the past few decades owing to the emergence of the more resistant and better yielding "Green Gold" variety, and which is most commonly form of cardamom harvested in Kerala.

Vazhuka is a naturally occurring hybrid between Malabar and Mysore varieties, and the panicles grow neither vertically nor horizontally, but in between.

 

Both forms of cardamom are used as flavorings in both food and drink, as cooking spices and as a medicine. E. cardamomum (the usual type of cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked sometimes.