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Dried black beans

Article Number : 13.020.090
Unit/Weight : 400g
Country : Thailand
Black beans are classified as legumes. Like most common beans, they are native to the Americas, but have been introduced around the world.They are also used in East Indian cooking.
To cook the beans, bring to a boil, then reduce the heat and keep them at a low simmer, covered, for roughly two hours.It is not always easy to tell by looking, so you'll have to sample a bean or two during cooking to see if they're done.

energy 340ckal, fat 15g, saturated fat 0g, carbohydrates 62g, sugar 35g, proteins 22g, salt 0g