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Green Curry Paste 400g

20180524_120533
Article Number : 09.280.011
Unit/Weight : 400Gr
Brand : Cock
Country : Thailand
Green curry  is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries, both being hotter than phanang curries.[citation needed] However, green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries.[citation needed] The green curry can be made with all kinds of meat. However, the more popular ones are made with beef, pork, chicken, and fish ball. The green curry is usually eaten with rice as part of a wider range of dishes in a meal, or with round rice noodles known as khanom chin as a single dish.
Thai green curry paste is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries. Or use it to make delicious soups or noodle dishes. Cook with the paste right away, or store in the refrigerator for up to 2 weeks and use it as you need it. The paste can also be frozen for future use.
Fresh Green Chilli (33%), Lemon Grass, Garlic, Shallot, Salt, Galangal, Cumin, Coriander Seed.