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Mango Pickle

Mango Pickled
Article Number : 09.020.100
Unit/Weight : 300Gr
Brand : Mida
Country : India

Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India.

These spicy pickles are also available commercially.

How to make Mango Pickle:



• 3 Raw Mangoes (medium sized)

• 4 tbsp Red Chili Powder

• 4 tbsp Mustard seeds

• 3 tbsp Salt

• 200 ml Sesame Oil

• 1 tbsp Fenugreek Seeds (roasted)

• 1 tbsp Curry leaves

How to make Mango Pickle:

• Clean and wipe dry the mangoes.

• Cut them into halves along with the seed.

• Remove the pulp from the seed.

• Dice the mangoes ensuring that the hard shell is there in each piece inside.

• Heat oil in a pan, splutter mustard seeds and curry leaves.

• Add red chilly powder, salt, and fenugreek powder.

• Remove from fire. Add the mango pieces and mix well.

• Take dry earthen jar and put the mango cubes into it.

• Add sesame oil to the mango cubes and mix them well.

• Put the jar in sunlight for 3-5 days.

• Mango Pickle is ready to eat.