Pappadum Black pepper
Unit/Weight : 110gr
Brand : Midas
Country : India
Papadam, pronounced as poppadum is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.
There are a number of ways to cook papadums. The package with the scary pink bunny says "INSTRUCTION: TO BE FRIED OR ROASTED BEFORE CONSUMING." (Thanks, guys, that helps a lot!) There are actually quite a few ways to do this. One way is to deep fry them, which is a heck of a lot of work, and another is to microwave them. A better method is to cook them directly over an open flame. You can use a charcoal or propane grill, a camping stove, a blow torch, or cook them directly on the burner of your gas stove. Remarkably, this last method is both common and practical.