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Pasta de aji Amarillo

pasta-de-amarilo
Article Number : 50.090.010
Unit/Weight : 212gr
Country : Peru
One of the main ingredients in Peruvian cooking is ají amarillo paste. "Aji" means chile pepper in Spanish, and "amarillo" means yellow. But although they are named yellow chile peppers, their color changes to orange as they mature.Great for sauces and to kick up any meal with a great flavor and medium heat. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes.