Unit/Weight : 400Gr
Brand : Cock brand
Country : Thailand
Red Beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. They also have a naturally sweet flavor which makes them excellent for desserts. Enjoy them in this one of many Thai coconut-based dessert recipes. An easy dessert to make in your slow cooker, either overnight or during the day.
Thai Salvadorean Beans Curry:
Salvadorean Beans - soaked overnight and cooked real soft. I’d suggest black eyed beans too for a variation.
- Oil 1/2 Tbspn
- Onion - 1 Cup chopped
- Tomato - 1 Cup chopped
- Boiled potato - 1 Cup(cut in cubes)
- Thai oriental curry powder - 1 Tspn
- Thai garlic chili paste - 1 Tspn
- Coconut Milk - 1/2 Cup
- Lemon wedges and Cilantro for garnish
Heat oil in a deep bottom non stick vessel and add the Onion and keep tossing around till the onion turn as translucent as you want it to be. Some prefer it golden even but not me.
When the Onion is ready add the tomato and cook till really soft. Now add the curry powder and paste. Add the potato and mix well. Now the boiled red beans go in. Now the coconut milk goes in. Use the water used to boil the red beans to make the gravy as thick or thin as you prefer. Mix well and let it come to a boil.