Rice Paper 22cm
Unit/Weight : 50x400g
Brand : Rice Paper
Country : Vietnam
Made from a mixture of rice flour, water, and salt these are rolled out by machine to paper thinness and then dried on bamboo mats in the sun. Rice papers are used extensively for wrapping Vietnamese spring rolls of pork and seafood, which are then fried and wrapped with crispy fresh lettuce and herbs and finally dipped in a sweet, sour hot sauce.
- rice flour
Rice paper must be softened before use. Simply immerse them, one or two sheet at a time, in a warm water. Soak them until they are soft, approximately 1 or 2 minutes. Handle them carefully as the sheets are brittle. Drain them on a linen towel before rolling.
Make your own fresh spring rolls. A more convenient size than you typically find, as these are 22cm in diameter and much easier to work with.
|Nutrition Facts||Per 2 tbsp|