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Rice Starch

Rice Starch
Article Number : 07.110.070
Unit/Weight : 400Gr
Brand : Vinh Thuan
Country : Vietnam

Rice starch has the smallest particle size of all rice starches, making it very absorbent.

It also has a very clean taste and doesn't interfere with other tastes. As a hypoallergenic starch that's easily digestible, rice starch is often used in baby formula.Rice starch mimics the creamy, fatty feel of dairy and can be used as a low-fat substitute without sacrificing texture.

Uses

Among its many uses, rice starch is often used as a thickening agent in infant formula, as it's known to help babies keep their feeding down.In addition, rice starch is used in places where minimal effect on taste and good thickening are needed in food preparation and manufacturing.

 They're found commonly in gravies, pre-prepared entrees, reduced-fat meals, soups, sauces, and a host of other places.Depending on the variety of rice starch used, it can even be used as a gelatin substitute or in places where the "freeze/thaw" cycle is important in the preparation processs.And, high-amylose rice starch varieties have lower glycemic loads, so their use could be beneficial in foods for diabetics.

 

Vegetable Soup with Rice Starch

 

Ingredients

  • ■Finely chopped vegetables carrot, cabbage, beans and fresh peas – 5 cup
  • ■Rice starch or kanji – 5 cup
  • ■Onion chopped – 1 no
  • ■Green chilli cut in to big pieces – 2 no
  • ■Ginger chopped – 1 table spoon
  • ■Garlic chopped – 1 table spoon
  • ■Black pepper powder – 1 tea spoon (adjust as per your taste)
  • ■Corn flour – 1 table spoon
  • ■Milk – 2 table spoon
  • ■Coriander leaves – few
  • ■Low fat butter – 1 table spoon
  • ■Salt – as per taste

 

Method

 ■Heat a pan with low fat butter; add chopped onion, garlic, ginger, green chilli and fry them for few seconds just to remove raw small; then add all vegetables, salt and fry for 2 minutes.

 

■Add 3 cups of water; boil vegetables till soft; now mix corn flour in milk and add in rice starch; mix well and add in the pan; boil it for 5 minutes in medium flame.

■Add pepper powder and coriander leaves.

■Hot Vegetable Soup with Rice Starch is ready. Serve hot with bread or pav.

Tips

■Avoid over cooking of vegetables.

■Keep soy sauce/tomato sauce/chili sauce to mix with soup as per individuals taste while serving.

 

Cooking time: 30 minutes