Unit/Weight : 340Gr
Brand : LKK
Country : China
Satay or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay sauce is a side dish and is served along with satay. The tremendous popularity of Satay, which was voted as one of the most popular food dishes in the world (2010) has obviously boosted the popularity of satay sauce as well. The recipe for Thai satay sauce includes peanuts, it is therefore sometimes referred to as peanut satay sauce. Just keep in mind that both names refer to the same dish. One important thing to understand is that, there are two side dishes normally served along with beef or chicken satay - one is the satay sauce and the other is cucumber relish. Both these dishes are different and cucumber relish is also fairly easy to make. Thai food lovers often request for easy satay sauce recipes, the fact is that the recipe to make thai satay peanut sauce is fairly easy.