Unit/Weight : 2Kg
Brand : Fruit
Country : Thailand
The snow pea (Pisum sativum var. saccharatum) is a legume, more specifically a variety of pea eaten whole in its pod while still unripe. The name mangetout (French for “eat all”) can apply both to snow peas and to snap peas.
Crisp and crunchy snow peas add colour and texture to meals. Here's how to prepare snow peas.
Place snow peas on a chopping board. Use a sharp knife to trim ends and remove the thin string from one side of the snow pea.
Remove the string from the other side of the snow pea. Removing the string makes the snow peas more tender.
Use a sharp knife to thinly slice the snow peas lengthways or halve diagonally, if desired. Add to salads, stir-fries and soups.