Stir fry Spirulina Noodles
|Spirulina noodles||For one person|
|Big onion – sliced||1|
|Garlic – minced||½ tsp|
|Red chilli – sliced||½|
|Soft tofu – cubed||1 pcs|
|Short beans – trimmed||5 to 7 pcs|
|Carrot – shred||1/2 cup|
|Black Pepper powder||¼ tsp|
|Vege stock||¼ cup|
|Chop coriander leaves||As needed|
|Cooking oil||1 tbsp|
|Sesame Oil||1 tsp|
|Japanese sweet vinegar (u can omit this)||1 tsp|
Cook them in boiling water according to packet instructions.
Plunge them in cold water, drain thoroughly, toss them in the sesame oil and set aside until you are ready to use them.
Heat a wok until hot. Add the oil and, when it is very hot, add the garlic and onion. Stir fry for 15 seconds, and then add the tofu. Stir well until the tofu loses its to light brown in colour.
Add the rest of the ingredients except the coriander and noodles. Cover the wok, turn the heat down low and simmer for 3 minutes.
Now add the noodles and mix everything together with loosely then sprinkle on the coriander and serve.