Thai Red Curry Chicken
Start by cooking the chicken first with the garlic and ginger first in a large skillet. Once the chicken is cooked, all you have to do is add the rest of the ingredients to the pot. Simply simmer for another 10 minutes and you’re ready to eat.
The flavors are out of this world, a creamy sauce which packs some heat from the curry paste, the more curry paste the better, it’s really not that spicy. I used 4 tbsp in this recipe and it flavored the dish nicely giving it just a bit of a spicy kick.
For 20 minutes of total time you cannot beat this dish, delicious Thai flavors, not to mention your house will smell incredible.