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Vietnamese Spring Rolls

Preparation

Simply pour warm water over thin wrap and it becomes soft.

Place the wrap on a plate and stuff with your favorite vegetables (bean sprouts, sliced carrots, cucumber, fresh basil leaves, cilantro, mint leaves, lettuce) and meat if you prefer.

We like to dip the final product in our special sweet chile sauce for spring rolls, or a mixture of 1/2 cup Hoisin Sauce, juice of one lime, two crushed Thai chile peppers and several cloves crushed garlic (use a mortar and pestle to crush the chiles and garlic).